DAK - Riviera
COF-DA-0166An experimental lot from the Los Rodriguez family in Caranavi based in Bolivia. This is a geisha variety from Don Carlos that was fermented in the river at Finca Las Alasitas. The result is quite boozy and fruity - not your usual delicate geisha profile! It reminds us of jammy raspberries, cherry syrup and cantaloupe. This one is for people that love fermented coffees with a boozy touch but in a very refined way.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco