Sorellina - Ikizere Ukuri
COF-SR-0036Sorellina don’t often get their hands on anaerobic processed Rwandan coffee’s, this one is exceptional! Cherries are fermented for 72hrs in sealed bags under shade. Following fermentation the cherries are sun dried for 5 days before being slow dried with solar driers for 55 days.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco