Manhattan - City Limits

The City Limits Blend is a combination of coffee from Colombia and Honduras. The Colombia portion of the blend comes from ANEI - an organization of 600 families belonging to four indigenous native communities in the Sierra Nevada de Santa Marta and the Serranía del Perijá. The varieties in this portion of the blend include Typica, Bourbon, Castillo, and Caturra, and undergoes a washed process. For the Honduran portion, this coffee comes from Cooperativa Cafetalera Capucas Limitada (Cocafcal), also known as Capucas. This cooperative makes up many families that along with their coffee, also have bee hives. The varieties in this coffee include Catuai, Caturra, and Pacamara, and undergo a honey process. These two coffees blend to create a fantastic espresso experience, with or without milk!