Manhattan - Finca Villa Betulia

This coffee was grown by Luis Anabel Calderon at Finca Villa Betulia. This varietal was planted by Luis in 2017. He came across a Bourbon tree with a distinct appearance and decided to take the seeds and plant additional trees of this variety. As he had discovered this unique coffee, he chose to give it a new name that would set it apart from the regular Bourbon variety. Thus, he named it Bourbon Primitivo. The coffee is transferred to hermetically sealed tanks or grainpro bags, completely excluding oxygen. In this controlled environment, the beans' natural enzymes break down sugars, producing unique aromatic and flavor compounds. Anaerobic natural fermentation for Primitivo Coffee takes place over a 40-hour period. As a result, you'll find notes of Dr. Pepper, papaya and hot chocolate!