Monogram - Orlando Sanchez Espresso
COF-MG-0178Orlando Sanchez has consistently been able to produce and process high quality Tabi at his farm in Huila, Colombia. After harvest, Orlando and local workers immediately ferment the coffee for 48 to 60 hours, then wash the coffee in concrete tanks. The coffee that is produced is sweet and has notes of citrus fruit.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco