Roasti - Black Condor

This coffee was produced by more than 40 coffee growers of this region, which is processed separately and dried by the brothers Emanuel and Valentina, at their farm La Roma. This farm is located at 1920 MASL this altitude allows them to give value to their coffee by doing different processes that improved quality. They have been working with their own farm and with all the neighbour's, by gathering all the coffee's after fermentation and developing an amazing drying system based on the sun, they are now working on building a new wet facility to process more unique coffees.